Current Issues


ISSN: 2331-7590  (ONLINE)

International Journal of Food Process Engineering

Vol. 1, No. 1, June 2013

Table of Contents



Influence of soaking on biochemical components of tiger nut (Cyperus esculentus) tubers cultivated in Cameroon

Authors:  Djomdi, Kramer JKG, VanderJagt,  DJ,  Ejoh R, Ndjouenkeu R, and Glew RH

Pages: 01 – 15


Effect of hydrothermal treatment on dehulling efficiency and microbial load of tiger nut tubers (Cyperus esculentus)

Authors: DJOMDI, FatimatouNKOUO, Richard EJOH and Robert NDJOUENKEU

Pages: 16 – 28
































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